Green Tea’s Medical Values

Green tea is like a drug considered to be using at least 4000 years in China. He also believes that green tea reduces the levels of blood cholesterol, increases good cholesterol and reduces bad cholesterol. Green tea is rich in antioxidants called gallate (EGCG). E 'could destroy cancer cells but also inhibits the growth of cancer cells. Although the French have a diet high in fat, but the Americans stops the attacks. Likewise, no number 75% of smokers in Japan are very worried. This is because the tea is EGCG in green have used. He served as a defense against premature death, heart attack and cancer.

Green tea can also kill bacteria to prevent tooth decay. The researchers also found that green tea can help Dieter said. This is the green tea can be used for cooking. These documents can be used as fertilizer for garden plants grow best use. Tea polyphenols Ingreen question now. This is the most effective anti-oxidants. The hotel is situated in large quantities in green tea, black tea.

The main difference between green tea and others, such as Oolong tea and black tea is about half of the leaves of Camellia Simen and green tea are treated differently. Steamed green tea, EGCG, the antioxidant effect occurs, it is oxidized. But the leaves of black tea and oolong tea leaves to ferment and EGCG into other compounds are effective in preventing and fighting various diseases.

Clinical studies show that green tea increases metabolism and burn fat faster. Green tea increases thermogenesis (the rate of burning calories) consumes energy. Green tea increases the resistance exercises. Potential drinking green tea is ideal for fighting cancer, diabetes can be stabilized in order to lose weight easily and a slowing of aging digestion.Green tea increases the body's immunity. Four cups of green tea per day have 300-400 mg of polyphenols which contribute to the antioxidant effect. Drinking green tea is the best way to prevent cancer today. All forms of stomach cancer, for example, lung, breast, liver, colon and rectum, to avoid green tea.

Green tea protects the absorption of cholesterol from the gastrointestinal tract. This means that when the intake of fat, the body absorbs it. Green tea also reduces blood clotting, healthy. Mouth with green tea after meals helps to fight bacteria and prevent holes. A cup of tea with every meal acts as a product of the metabolism-stimulating. This contributes to weight loss. The caffeine in tea burns fat and calories to digest polyphenols in the body. A recent study showed that EGCG in green tea can help strengthen the immune system to avoid a day to find HIV.

In particular, green tea may be alone in the world with these values, without drugs and side effects of one!